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326 recipes found.
This Man's Cook's Jinmichae Mulmarangimuchim
A top-tier side dish featuring crisp, chewy mulmarangimuchim with a satisfying texture and tender jinmichae, seasoned without soaking in water using mirin to enhance flavor.
This Man's Cook Songpyeon So-Deok-So-Deok
An innovative snack made by skewering leftover festival songpyeon and Vienna sausages, then grilling them and brushing with a tangy-sweet homemade gochujang sauce.
This Man's Cook Tofu with Gochujang Grilling
A savory side dish made by grilling tofu in a mix of perilla oil and cooking oil until crispy, then coating it with a spicy-sweet gochujang sauce and simmering it to perfection.
This Man's Cook's Unden Japbap
Fry dried seaweed until crispy in oil, then coat it with a sweet syrup to create a crunchy, savory side dish in just 5 minutes.
This Man's Cook Mayonnaise Soy Sauce Tofu Rice Bowl
A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.
This Man's Cook's Mu-mallangi Jjim
A special soaking liquid made with soy sauce and sugar fully seasons the inside of mu-mallangi, preserving its unique chewy texture.
Ttukdak Hyung's Perilla Seed Kalguksu
A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
Okjubu's Hangjeongsal Muk-eunji Gui
A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.
Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
This Man's Cook Spicy Perilla Seed Spam Stir-fry
A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.
This Man's Cook Gae-matsal Bokkeum
Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.