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Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
seaweedcoin brothJin-ganjangcooking winegochugaru
ultra-simplerice thiefside dish
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
porkbeerwhole black peppercornssugarcheongyang chili pepper
super simplerice thiefbudget-friendly
Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Chinese cabbageGarlicRed chili pepperCooking wineChicken powder
Ultra-simple5-minute mealChinese side dish
Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
BusePure soy sauceClear rice wineCooking wineGreen onion
Grilled fishTraditional dishPremium side dish
Seungwoo Dad's One Cup of Oil, One Meal Chicken
A practical, one-bowl chicken dish fried easily in a small pan with just one cup of oil, served with a sweet and sour pickled onion.
Chicken thigh meatSoy sauceCooking wineOnionVinegar
Super simpleRice thiefLate night snack
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
eggplantground porkgreen oniononiongreen chili pepper
side dishrice companionunique texture
Jung Ho-young's Soy-Marinated Salmon
A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices
salmonJin-ganjangwatersugarcooking wine
rice thiefsuper simpleall-purpose sauce
This Man's Cook Gochujang Mackerel Stir-Fry
Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.
medium-sized mackerelgarlicgreen chili peppergochujangsoy sauce
rice companionultra simplehearty meal
This Man's Cook Tofu Spam Stir-Fry
A beloved side dish enjoyed by people of all ages, featuring crispy fried tofu and spam simmered in a savory-sweet sauce with crunchy green chili peppers.
tofuspamgreen chili peppersred chili pepperssoy sauce
hearty mealrice companionquick recipe
This Man's Cook's Fish Cake and Potato Stir-Fry
A unique side dish made by stir-frying potatoes and fish cake of the same size in a spicy, savory oyster sauce seasoning, resulting in a crisp and tender texture.
potatocarrotfish cakeoniongreen chili pepper
spicyunique dishfridge-cleaning recipe
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
shishito peppersanchoviesanchovy sauceplum syrupminced garlic
side dishlunchboxrice companion
Ttukdak Hyung's Cheese Buldak
A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness
chicken thighlarge green oniontteokbokki rice cakesgochujanggochugaru
spicynostalgic tastebeer snack