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7 recipes found.
Striker Chef's Coconut Saffron Lobster Confit
A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest's Vegan Street Toast
A nostalgic street toast with a delightful sweet-and-salty combination of crispy cabbage pancake, ketchup, mayonnaise, and sugar.
Seonkyoung Longest Crab Salad and Wonton Chips
A finger food dish featuring crispy fried wonton wrappers topped with a sweet and tangy crab salad.
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
This Vietnamese-style noodle salad features pork marinated in coconut water and lemongrass, stir-fried over high heat and served with rice noodles, fresh vegetables, and herbs.
Seonkyoung Longest Banana Cream Coconut Crepe Cake
A dessert layered with cream mixed with mashed bananas and condensed milk between nutty coconut crepes