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43 recipes found.
Ttukdak Hyung's Coconut Sherbet
An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.
Striker Chef's Spicy Ghana-style Jollof Fried Rice
An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.
Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
Seonkyoung Longest Mangosteen Coconut Bubble Tea
A tropical fruit bubble tea with sweet mangosteen, smooth coconut milk, and chewy tapioca pearls
Kim Yoo-ah's Tom Kha Gai
A traditional Thai coconut chicken soup that harmonizes the rich aroma of coconut cream, the refreshing tang of lime, and the delicate flavor of chicken.
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.