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171 recipes found.

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Jung Ho-young's Clam Steamed with Alcohol

The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.

5 hr 10 minEasydrinking snack
clamsgarlicgreen chili peppersVietnamese chili pepperswater dropwort
very simplelate-night snackbroth dish

Sung Si-kyung's Beef and Clam Sundubu Jjigae

A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.

15 minEasySoups & stews
sundubu (soft tofu)onionlarge green onioneggbeef
rice thiefsoup dishspicy flavor

Ttukdak Hyung's Sundubu Jjigae

A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.

1 hr 5 minNormalSoups & stews
gochugarugreen onionssoy saucegarlicclams
brothy dishspicy brothhome meal

Seungwoo Dad's Vongole Pasta

A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.

20 minEasyNoodles & bunsik
Spaghetti noodlesClamsOlive oilGarlicOnion
Super SimpleHome PartyGourmet Dish

Sam Kim's Saengkeurim Jogaejjim

Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.

10 minEasydrinking snack
ClamsMusselsGarlicOlive oilParsley
creaminessSeafood Dishesfor guests

This Man's Cook Dubu Jangajji

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

40 minNormalside dish
tofuperilla oilgarlicgingerwhole peppercorns
rice thiefside dishunique side dish

Kim Dae-seok's Sundubu Jjigae

Sundubu jjigae with a rich broth built by stir-frying onion and pork in rendered beef fat before adding gochugaru, clams, and soft tofu.

20 minEasySoups & stews
sundububeef tallowzucchinioniongreen chili peppers
stew recipessoup dishesrice companion

Lee Yeon-bok's Bajirak Bokkeum

A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.

10 minEasyMeat & mains
Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper
manila clam dishDrinking snacksuper easy

Yeo Kyung-rae's Black Bean Clam Stir-Fry

An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.

15 minEasyMeat & mains
clamsChinese cabbagegreen oniongingergarlic
clam dishdrinking snackChinese cuisine

Ttukdak Hyung's Brothy Vongole Pasta

A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.

15 minEasyNoodles & bunsik
PastaClamsOlive oilScallionGarlic
Super simpleBrothy dishHangover cure

Striker Chef's Clam Basil Pesto Cold Pasta

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.

20 minEasyMeat & mains
clamspastasparkling wineolive oilbasil pesto
summer dishpairinghome meal

Solo Cooking God Simple Clam Stew

A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.

15 minEasydrinking snack
clamsgreen oniongreen chiligarlicoyster sauce
soup dishsoju side disheasy
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