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Kim Dae-seok's Sweet Potato Stem Stir-Fry
Blanched sweet potato stems are marinated with soy sauce and anchovy sauce, then stir-fried with perilla seed powder for a rich, savory flavor—perfect seasonal side dish
Kim Dae-seok's Autumn Seokbapji
Made with New Sugar, this kimchi stays clear and crisp even after aging. Ground chili seeds and fresh shrimp add refreshing coolness and a clean umami depth—just like the authentic restaurant-style seokbapji.
Kim Dae-seok's Kohlrabi Pickled Sticks
A premium side dish with a satisfying chewy texture, made without boiling soy sauce separately—instead using rehydrated kelp broth combined with soju and jujube syrup in a golden ratio.
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.
Kim Dae-seok's Chili Kimchi
Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.
Kim Dae-seok's Seasoned Cockles
Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish
Chinese Cuisine Witch's Pork Neck Steak
This is a steak made by grilling pork neck until golden and serving it with a secret sauce made from milk and mustard.
Kim Dae-seok's Egg and Shishito Pepper Jeon
A surprising twist on a classic pancake: scrambled egg and starch mixture poured over sautéed savory dried anchovies and crisp, spicy shishito peppers, then pan-fried thickly for a satisfying bite.
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry
A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.
Sung Si-kyung's Yeol-Sae Ramyun
A ramyun recipe that combines Yeol Ramyun and Teumsae Ramyun, adding fish cake, cheongyang chili pepper, and egg yolk to capture both savory depth and extreme spiciness.
Sung Si-kyung's Bacon Soybean Sprout Rice
A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.