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4,035 recipes found.
Kim Dae-seok's Mu-jjanji
Traditional mu-jjanji made by salting whole radishes, then aging them with chili seeds, soju, and jujubes.
Kim Dae-seok's Stir-Fried Dried Pollock Strips
Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.
Kim Dae-seok's Grill House Gochujang
A grill house-style gochujang made by mixing two types of doenjang, chopped chili peppers, peanut powder, honey, and soda.
Chinese Cuisine Witch's Shin Ramyun
A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.
Kim Dae-seok's Pork Cheonggukjang Stew
A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.
Kim Dae-seok's Summer Kkakdugi
A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.
Kim Dae-seok's Green Onion Pickle
A premium pickle that preserves the crisp texture and savory depth of green onions using a non-boiled soy sauce base enriched with honey and dried kelp.
Kim Dae-seok's Apple Bomdong Geotjeori
Crisp bomdong and apple lightly tossed in a tangy, savory dressing
Kim Dae-seok's Semi-Dried Pollock Gangjeong
semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma
Kim Dae-seok's Gochujang-Grilled Pork Belly
A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.
Kim Dae-seok's Gangdoenjang with Steamed Cabbage
gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.