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509 recipes found.

A simplified, easy-to-make clear pork soup inspired by the popular Southeast Asian-style pork ribs stew, Bakute, adapted for Korean tastes using pork belly and chicken stock.

A simple, one-week shelf-stable side dish made by lightly simmering soy sauce, sugar, and chicken stock, then chilling before adding soft soondubu and fresh vegetables. Perfect for quick breakfasts.

A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.

A clear and refreshing soondubu soup with shrimp and soft, fluffy eggs, seasoned with dried anchovy sauce and chicken stock for deep flavor without needing to make anchovy broth.

A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.

A delicious noodle dish featuring chewy boiled somyeon topped with perfectly grilled pork and fragrant perilla leaves, served with a bold and flavorful dressing

A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.

A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.

A rich and thick chicken stew enhanced with depth of flavor from soybean paste and gochujang, finished with perilla seed powder and perilla leaves for a savory, aromatic finish.

A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.

A rich, deep broth based on doenjang, gochujang, and soy sauce, with thin wheat noodles boiled to release starch for a thick, hearty texture, generously mixed with soft, fluffy eggs.

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.