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179 recipes found.

Sung Si-kyung's Tomato Cilantro Confit
A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.

Aha Bujang's Broccoli Tomato Oil Pasta
A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings

Aha Bujang's Iberico Bone-in Loin Grill
Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside

Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine

Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang

Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad
A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.

Jung Ho-young's Squid and Spinach Salad
A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing

Fabri's Peach Tomato Gazpacho
A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.

Kim Milan's Riso Patate e Cozze
A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.

Seonkyoung Longest's Som Tam
A classic Thai salad made by pounding crisp green papaya with a sweet, sour, and spicy fish sauce dressing in a mortar.

Seonkyoung Longest Spicy Sausage Rigatoni
A flavor-packed rigatoni pasta quickly tossed with spicy Italian sausage, cherry tomatoes, and basil

Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.