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947 recipes found.

A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.

A sweet and salty potato rice cake made by mashing leftover potatoes, generously adding mozzarella cheese, and pan-frying until golden.

A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.

Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.

A delightful snack of crispy roasted wedge potatoes coated in rich butter aroma, served with a thick, rich homemade cheese sauce infused with the subtle fragrance of onion and garlic.

A super simple carbonara-style ramyeon that mixes spicy ramyeon with sliced cheese and egg yolk for a creamy, thick texture.

A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.

A signature popular pasta from Kitchen Caden, featuring a udon broth base enriched with salty small anchovies and fragrant perilla leaves.

A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.

A budget-friendly oil pasta with rich, restaurant-quality flavor, made by sautéing garlic and garlic chives in the savory fat of beef short rib, then enriching the sauce with butter and pasta water for a smooth finish.

A beloved Okinawan dish featuring sautéed beef seasoned with tonkatsu sauce and ketchup, served over rice with fresh vegetables and cheese for a rich, satisfying one-bowl meal.

A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.