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8 recipes found.

A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.

A cheese potato pancake made by grating potatoes and adding Camembert and mozzarella cheese, then pan-frying to maximize nuttiness and savory depth.

A home party recipe where salmon, spinach, and cheese are baked in the oven to enjoy as a main dish, then tossed with short pasta to finish.

An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.

Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.

A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.

A sophisticated appetizer made by layering chewy chicken and gizzards between soft Camembert and Brie cheeses, then chilling it to set, served with a sweet and spicy plum jam.