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22 recipes found.

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.

A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.

Using black sugar to add a subtle caramel aroma and reducing the sauce until it's almost dry, this grilled beef is seared over high heat to achieve a rich, smoky flavor.

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.

A simple and sweet toast made by evenly spreading melted butter and black sugar on sliced bread, then lightly grilling it over low heat until crispy.

A homemade syrup made by boiling red dates and ginger without aging, resulting in a rich, smooth flavor enhanced with the sweetness of black sugar and plum syrup.

Winter radish preserved for a long time in salt and rice syrup to maintain a chewy texture, then enhanced with black sugar and soybean flour for a rich aroma and glossy finish—this is a traditional nutritious snack.