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260 recipes found.
Chinese Cuisine Witch's Hoegwayuk
A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.
YOOXICMAN's Adana Kebab
A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.
Hwang Jin-sun's Cabbage Cold Dish
A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.
Hwang Jin-sun's Geumsa Oryong
A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.
Choi Kang-rok's Dapper Tomato
A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.
This Man's Cook Mixed Vegetable Bibimbap with Seasoned Sauce
A hearty vegetable meal featuring various vegetables steamed at different times for crisp texture, dipped in a spicy-sweet soy sauce dressing
Hwang Jin-sun's Crispy Chicken Skin Prawn
A special dish featuring tender prawn meat wrapped in rich, crispy chicken skin and deep-fried whole prawn bones, served with a tangy, sweet, and spicy Kung Pao sauce.
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.