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Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
Korean beef tenderloinlarge white mushroomsgreen onionsonionwhole garlic
fine dininghome partyrefined dish
Baek Jong-won's Stir-fried Gochujang
A versatile stir-fried gochujang with minced beef, onions, and green onions, stir-fried until completely dry, then flavored with soy sauce and sugar and simmered with gochujang.
gochujangoniongreen onionground beeflight soy sauce
Super simpleSide dishAll-purpose sauce
Okjubu's Yutjeon
A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.
beeftempura floureggsoy saucevinegar
meat dishsuper easyDrinking snack
Seungwoo Dad's Mille-feuille Nabe
An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.
Napa cabbagePerilla leavesBeefEnoki mushroomsSoup soy sauce
super easybrothy dishfor guests
Solo Cooking God Sundubu Jjigae
A fail-proof sundubu jjigae that's rich and spicy, made by infusing chili oil directly without needing to prepare a separate broth.
Ground beefGround porkSundubu (soft tofu)Green onionOnion
SpicyHome-cooked mealStew/Soup
Solo Cooking God's Haemul Samgyeop Jeongol
A spicy hot pot dish that drastically reduces the cooking process by using frozen mixed seafood, thinly sliced pork belly, and cup noodles instead of the complex ingredients of nakgopsae (octopus and intestine hot pot).
Frozen mixed seafoodThinly sliced pork bellySpicy cup noodlesBeef bone brothOnion
SpicyCamping dishSoup dish
Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk
A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.
Thinly sliced pork bellyOnionGreen onionGochugaruBeef dasida
All-purpose sauceSuper easyDrivers' restaurant style
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
beef brisketbeef bone brothradishenoki mushroomshiitake mushroom
spicy flavorsoup dishhangover remedy
Jang Ho-jun Tomato Sukiyaki
A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course
Beef sirloinBeef chuck tail flapTomatoOnionBasil
Fusion cuisineGourmetHome party
Ttukdak Hyung's Tender Beef Short Ribs Stew
Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful
beef short ribspearpineappleradishonion
meat dishrice companionhearty meal
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian
YOOXICMAN's Brisket Janggwi Gukgaejang
A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.
beef brisket with ribeye and fatgreen onionradishminced garlicchili powder
gukgaejangsoup dishhangover remedy