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8 recipes found.
Kim Dae-seok's Gang Doenjang
A rustic-style gang doenjang, perfect as a side dish or lettuce wrap, made with boiled barley rice for a rich, savory flavor without excessive saltiness and a satisfying, popping texture.
Kim Dae-seok's Barley Rice Ssamjang
A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
Seungwoo Dad's 2026 Golden Fried Rice
A 2026-style golden fried rice that achieves peak fluffiness by rinsing instant barley rice under cold water to remove surface starch.
Kim Jin-soon's Black Barley Rice
A simple barley rice made by soaking and rinsing black barley rice, then cooking it in a rice cooker on the multigrain setting for a chewy texture.
Kim Dae-seok's Barley Gangjeong
Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.
Kim Dae-seok Chef's Simple Pot Bibimbap
A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.