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152 recipes found.
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Solo Cooking God's Crab Stick Crab Juk
A savory and smooth crab porridge made in just 5 minutes using crab sticks and leftover rice, perfect for a morning without appetite or as a hangover remedy.
Kim Dae-seok's Yangbaechu Kimchi
A healthy diet kimchi that maximizes crunchiness by mixing cabbage immediately without salting, making it easy on the stomach.
Kim Dae-seok's Altari Kimchi
A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.
Kim Dae-seok's Salmon Jang
A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.
Solo Cooking God's Spam Sundubu Jorim
Mashed spam is browned to bring out deep savory flavor, then soft sundubu and vegetables are braised in a reduced sauce creating an ultra-powerful rice thief braised dish.
Solo Cooking God's All-Purpose Soy Sauce Gyeranjang
A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.
Kim Dae-seok's Barley Yeolmu Mul Kimchi
A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.
Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
Ttukdak Hyung's Chogandan Gyeran-guk
A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.