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Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice
A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter
Ttukdak Hyung's Carrot Rape
A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.
Baek Jong-won's Cream Tteokbokki
A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.
Baek Jong-won's Cheese Sundae
A simple cheese sundae made with store-bought or convenience store sundae, a spicy tomato sauce, and pizza cheese, all prepared in the microwave without any open flame.
Baek Jong-won's Super Simple Ham and Egg Rice
Pan-fried canned ham and fried eggs layered over rice, finished with nuochu (nuodyou) for a Hong Kong-style exotic flavor in a simple one-bowl meal
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Yeo Kyung-ok's Pork Belly Mushroom Stir-Fry
A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.
Yeo Kyung-ok's Tomato Fried Rice
A delicious fried rice dish made by stir-frying peeled tomatoes, onions, and sausages with rice, enhanced with chicken powder for a savory depth, delivering a moist yet refreshing flavor profile.
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Solo Cooking God's Homemade White Jjamppong
A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.
Solo Cooking God's Pork Belly Rice Bowl
A savory pork belly rice bowl featuring crispy grilled pork belly with a sweet-salty soy sauce and a splash of vinegar for freshness, served over steamed rice.
Solo Cooking God's Dolsot Cheese Rice
Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top