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2,104 recipes found.
Solo Cooking God's Fragrant Kkaennip-jeon
A clean and light jeon made in just 5 minutes using only fresh perilla leaves and seasoned egg batter, without flour or meat filling.
Jung Ho-young's Salmon Yukhoe
A simple and delicious appetizer made by lightly tossing fresh salmon in a spicy-sweet gochujang-based sauce, then enjoying it with a soft egg yolk for a smooth, rich bite.
Fabri's Tomato Basil Bruschetta
A fresh, authentic Italian appetizer featuring chopped fresh tomatoes, coarsely torn basil, crushed nuts, and Parmesan cheese tossed in olive oil on toasted baguette slices.
Fabri's Ragu Bruschetta
An Italian appetizer featuring crispy toasted ciabatta rubbed with raw garlic for a punch of flavor, generously topped with rich ragu sauce.
Solo Cooking God's Pocachip Kimchi Potato Pancake
A super simple kimchi potato pancake with a chewy and crispy texture, made without flour by combining Pocachip, fresh kimchi, and milk.
This Man's Cook Gae-matsal Bokkeum
Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.
This Man's Cook's Anchovy Sauce Cucumber Salad
A crisp cucumber salad made in just 5 minutes with the rich umami flavor of anchovy sauce, without needing to salt the cucumbers first.
This Man's Cook Cold Noodle Radish Pickle
A tangy and sweet radish pickle that takes just 3 minutes to prepare—perfect for elevating store-bought or instant cold noodles.
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.
Kim Dae-seok's Beondegi-tang
A spicy, savory street-side style bundeogi tang with clean flavor and rich umami, achieved by briefly blanching the bundeogi in vinegar water to eliminate off-flavors and enhancing depth with kelp.
Kim Dae-seok's Odi Cheong
A homemade odi cheong with a 1:1 ratio of odi and sugar, enhanced with lemon juice for a chewy texture and proper aging.
Kim Dae-seok Chef's Egg White Steamed Dish
A frugal and ultra-simple steamed egg dish made in just 2 minutes 30 seconds using leftover egg whites, seasoned with shrimp paste and minced vegetables in the microwave.