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Ttukdak Hyung's Galbi Pot Rice
Tenderized galbi (short ribs) are simmered in a special sauce, infused with a torch-fired smoky flavor, and then served over shiitake mushroom rice for a premium pot rice experience.
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
Ttukdak Hyung's Shrimp Head Gambas
A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.
Ttukdak Hyung's Pork Tteokgalbi
Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.
Ttukdak Hyung's Tomato Ribeye Steak
A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce
Baek Jong-won's Pork and Chive Jeon (Wanja-jeon)
A pan-fried patty made with ground pork, plenty of chives and tofu, cooked slowly over low heat in oil until crispy on the outside and moist on the inside.
Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.
Okjubu's Chicken Thigh Fritters
A unique fritter dish featuring tender chicken thigh meat finely minced and pan-fried to a crispy, savory chicken-like flavor.
Lee Won-il's Tzuran Galbi Seasoning BBQ
A slow-cooked BBQ dish that maximizes flavor by combining sweet and savory galbi seasoning with yangkochi sauce for a rich, addictive taste.