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3,466 recipes found.
Okjubu's Sweet Potato Pats
A sweet potato treat with a crispy exterior and moist interior, made without deep frying using just one pan
Jung Ho-young's Cheese-Stuffed Hamburg Steak
Homemade hamburger steak with tender meat and a rich, oozing cheese center
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.
Kim Yoo-ah's Khanom Pang Na Moo
A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.
Choi Kang-rok's Chicken Terrine
A sophisticated appetizer made by layering chewy chicken and gizzards between soft Camembert and Brie cheeses, then chilling it to set, served with a sweet and spicy plum jam.
Yeo Kyung-ok's Whole Melon Cucumber Jelly
A luxurious Chinese dessert using a whole melon as a bowl, filled with sweet jujube juice and chewy tapioca pearls
Striker Chef's Potato Blini with Caviar
A sophisticated finger food made by topping Russian-style pancakes, blini, pan-fried with a savory potato batter, with sour cream, garnishes, and caviar.
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.
Raymon Kim's Chives Dumplings
For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.