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Seungwoo Dad's Beef Burrito
A hearty, one-bowl burrito packed with golden fried rice made from leftover rice and ground beef simmered in salsa sauce, all wrapped in a tortilla.
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
Jung Ji-sun's Guangdong-Style Radish Cake
A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.
Seungwoo Dad's Lemon Chicken
A dish featuring chicken tenderloin fried to be extra crispy and tender, using the whole egg yolk, served with a lemon sauce flavored with chicken stock.
Jung Ho-young's Butter Rice Tuna Kimchi Fried Rice
Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.
Jung Ho-young's Grouper Cream Croquette
A premium fried dish inspired by Japanese specialty restaurants, using leftover grouper sashimi and kimbap strips, combined with a smooth white cream sauce and deep-fried to a crisp exterior and moist interior.
Jung Ho-young's Truffle Ribeye Steak
A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.
Jung Ho-young's Grilled Giant Mottled Eel
A nourishing grilled eel dish where thick giant mottled eel is steamed to remove excess fat, then simmered in a special sauce for a tender finish.
Park Joon-woo's Crème Anglaise French Toast
An elegant brunch-style French toast with a smooth crème anglaise sauce, caramelized on the surface with sugar for a crisp texture, finished with a hint of salt for a perfect sweet-savory balance.
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
Jang Ho-jun Matcha Strawberry Panna Cotta
A smooth and sweet milk pudding topped with a tangy strawberry syrup and delicate matcha cream.