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Okjubu's Scallop and Chives Roll
A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.
Yeo Kyung-rae's Fruit Fried Pork
A premium fruit fried pork that maximizes the natural freshness, tanginess, and sweetness by generously adding fresh fruits like apple, orange, and lemon to the traditional fried pork sauce.
Okjubu's Spicy Beef Short Ribs Stew
A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.
Yoon Joomo's Spring Greens Seafood Hot Pot
A premium nourishing hot pot featuring fresh seafood and spring greens simmered in a clear, refreshing broth made from mackerel and diphori.
Choi Kang-rok's Pot Rice
A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
Choi Kang-rok's Yakiniku Communication Course
A yakiniku guide featuring various beef cuts and signature ox tongue hamburg steak proposed by Chef Choi Kang-rok, grilled on a brazier and enjoyed with a special egg yolk sauce and cabbage.
Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)
A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.
Yeo Kyung-rae's Rich and Hearty Beef Bone Soup Noodles
Authentic Chinese-style beef bone soup noodles with tender beef sirloin and fresh vegetables, delivering a deep and rich broth.
Seungwoo Dad's Big and Beautiful McMuffin
A sweet and savory brunch recipe that reinterprets McDonald's popular overseas menu item, the McGriddle, in a giant size using pancake mix, eggs, ham, and cheese.
Hong Shin-ae's Fish Cake Garlic Scape Gimbap
A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.
Jung Ji-sun's Rich Milk Fritters
A unique dessert with a crisp exterior and soft, chewy interior, made by gently simmering fresh milk until sweet and smooth, then deep-frying it to perfection.