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376 recipes found.
Maeil Matna Soufflé Cheese Cake
A soufflé cheese cake baked at low temperature with a cream cheese, milk, and bain-marie meringue batter that melts softly in your mouth.
Seungwoo Dad's Potato Gnocchi
A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Kang Leo Shrimp Bisque Tomato Gochujang Tteokbokki
Premium tteokbokki with deep flavor crafted from a rich shrimp bisque sauce simmered for 1.5 hours and matured tomato gochujang
Shin Dong-min's Myeonran Natto Cheese Egg Roll
A premium nutritious egg roll featuring savory myeonran, stretchy mozzarella cheese, healthy natto, and fragrant perilla leaves.
Shin Dong-min's Tempura Udon
A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
YOOXICMAN's Homemade Döner Kebab
A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu
A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.
Ttukdak Hyung's 4 Recipes Using No Brand Croissant Dough
Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more