All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Easy
Search results
5,896 recipes found.
Raymon Kim's Pork Belly Kimchi Ramen Pancake
An innovative fusion pancake made by layering boiled ramen noodles on a batter of leftover pork belly and fermented kimchi, then pan-frying until crispy like a snack.
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
This Man's Cook Perilla Seed Kalguksu
A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.
This Man's Cook's Zucchini Fritters
Crispy squid and sweet zucchini are mixed into a bonito broth batter and pan-fried in generous oil to create savory, crunchy zucchini fritters with deep umami flavor.
This Man's Cook Spicy Perilla Pepper and Fish Cake Stew
Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.
This Man's Cook Kimchi Bibim Guksu
A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.
This Man's Cook Squid Strips in Soy Sauce Glaze
Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration
This Man's Cook Perilla Oil Soybean Paste Egg Roll
Egg mixture seasoned with tuna sauce and taste salt, wrapped layer by layer with perilla oil-brushed seaweed sheets to maximize richness and flavor.
This Man's Cook Potato and Fish Cake Stew
Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice
This Man's Cook Squid Strips Stir-Fry
Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.
This Man's Cook's Soybean Paste Pork Belly Stir-Fry
A delicious meat dish where pork belly is seared until golden and stir-fried with a rich, savory homemade soybean paste sauce, cooked dry without any broth.