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This Man's Cook's Duck Green Onion Skewers
A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.
This Man's Cook Gochujang Sweet Potato Stir-fry
Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.
This Man's Cook's Jajae Jeon
A delicious pancake featuring chewy jajae meat layered in a thin, slightly runny batter mixed with fragrant chives and spicy chili peppers, pan-fried to a soft and moist texture.
Kim Dae-seok's Carrot Jelly
An innovative jelly dish made by setting finely pureed carrots rich in beta-carotene with agar powder and honey, perfect as a healthy snack or children's treat.
Kim Dae-seok's Salt-Pickled Radish Greens
Traditional mustard greens pickle preserved for up to a year with crisp texture, using only salt, chili seeds, and soju to eliminate raw odor and prevent spoilage.
Kim Dae-seok's Universal Onion Soy Sauce
Dry thinly sliced onions until completely dehydrated, then age them in soy sauce to enhance umami and sweetness, creating a versatile seasoning sauce.
Kim Dae-seok's Soybean Stew
A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.
Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.
Kim Dae-seok's Purple Cabbage Dressing
A homemade dressing that enhances salads with the vibrant purple hue of fresh purple cabbage, combined with the creaminess of yogurt, and the satisfying crunch of pineapple and sweet corn.
Chinese Cuisine Witch's Dotorimuk Muchim
A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.
Chinese Cuisine Witch's Stir-fried Chunjang
A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.
Kim Dae-seok's Soybean Paste Spinach Side Dish
A moist and rich winter side dish made with fresh island spinach, enhanced with the sweetness and umami of traditional soybean paste