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Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
Kim Dae-seok's Braised King Oyster Mushrooms
Fresh king oyster mushrooms sliced whole and scored with a grid pattern, then grilled in butter and simmered in a sweet-savory sauce to achieve a chewy texture similar to beef—perfect as a side dish for rice.
Kim Dae-seok's Gompi Jangajji
A homemade pickle made with fresh seasonal gompi, cleaned with flour to remove fishy odor and enhanced with subtly sweet notes from roasted ginger, delivering a satisfyingly crisp and chewy texture—perfect as a rice companion.
Ttukdak Hyung's Pork Neck Steak
Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.
Kim Dae-seok's Napa Cabbage and Tofu Muchim
A refreshing salad made by mixing tenderized napa cabbage cooked in the microwave with mashed tofu, seasoned with a savory doenjang sauce.
Ttukdak Hyung's Salmon Pot Rice
A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.
Kim Dae-seok's Eggplant Cold Soup
A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.
Kim Dae-seok's Acorn Jelly Cold Soup
Reviving hardened acorn jelly from the fridge by gently reheating it, then serving it in a refreshing bowl with perilla oil and spicy kimchi
Kim Dae-seok's Enoki Mushroom and Chives Pancake
A crispy and savory enoki mushroom and chives pancake made with a chilled dough using ice water, sand lance fish sauce, and minced dried shrimp.
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.