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Jung Ho-young and Choi Kang-rok's Gyo-dong

A simple rice bowl dish where tender pork belly is simmered with the rich aroma of burdock root and green onions, then glazed in a deeply savory-sweet sauce.

15 minEasyRice bowls
pork bellyonionburdock rootgreen onionegg
easyone-bowl mealrice killer

Jung Ho-young's Uni Jjapaghetti

A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.

10 minEasyNoodles & bunsik
jjapaghettigreen oniononionminced porkegg
super simpleunique ramenChinese-style

Jung Ho-young's Periwinkle Pasta

A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.

20 minEasyNoodles & bunsik
PastaCanned periwinklesButton mushroomsMinced garlicDried chili peppers
Unique recipeUltra simpleHome party

Jung Ho-young's Pork Cutlet Jjolmyeon

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

20 minEasyNoodles & bunsik
jjolmyeonpork cutletcabbagecucumbercarrot
tangy-sweetappetite-awakeningsummer specialty

Ttukdak Hyung's Daegu Tofu Jjigae

A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.

35 minEasyside dish
tofuminced seasoned porkkimchioniongreen onion
rice killerside dishspicy flavor

Jung Ho-young's Sichuan Jajangmyeon

A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.

15 minEasyNoodles & bunsik
jajangmyeonporkonioncabbagedoubanjiang
very simplelate-night snackChinese cuisine

Fabri's Tomato Egg Cream Pasta

A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.

20 minEasyNoodles & bunsik
pastaeggstomato sauceheavy creamperilla leaves
super simplepastaItalian

Ttukdak Hyung's Seasoning Samgyeopsal Gui

A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.

15 minEasyMeat & mains
pork bellyonion powderseasoned saltgarlic powder
meat dishsampling corner tastegolden ratio

Raymon Kim Steak Bites

Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.

15 minEasyMeat & mains
beef tenderloingarlicwhiskeyWorcestershire saucebutter
quick and easymeat dishparty food

YOOXICMAN's Pork Back Rib Kimchi Jjim

A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.

1 hrEasyMeat & mains
pork back ribswhole kimchionionsoy saucered chili powder
Korean cuisinehome cooking recommendationrice thief

Raymon Kim's Mapo Tofu

Sautéing doubanjiang in oil to enhance its richness and depth, this ultra-fast mapo tofu captures the authentic spicy aroma of huajiao, delivering a bold and aromatic dish.

20 minEasyRice bowls
tofugreen oniongarlicporkhuajiao
rice thiefspicyone-bowl meal

This Man's Cook Tofu Jjigae

Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.

15 minEasyMeat & mains
tofuoniongreen onionchili peppersoy sauce
rice thiefspicy sweetdinner recipe