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Jung Ho-young and Choi Kang-rok's Gyo-dong
A simple rice bowl dish where tender pork belly is simmered with the rich aroma of burdock root and green onions, then glazed in a deeply savory-sweet sauce.

Jung Ho-young's Uni Jjapaghetti
A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.

Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.

Jung Ho-young's Pork Cutlet Jjolmyeon
A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

Ttukdak Hyung's Daegu Tofu Jjigae
A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.

Jung Ho-young's Sichuan Jajangmyeon
A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.

Fabri's Tomato Egg Cream Pasta
A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.

Ttukdak Hyung's Seasoning Samgyeopsal Gui
A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.

Raymon Kim Steak Bites
Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.

YOOXICMAN's Pork Back Rib Kimchi Jjim
A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.

Raymon Kim's Mapo Tofu
Sautéing doubanjiang in oil to enhance its richness and depth, this ultra-fast mapo tofu captures the authentic spicy aroma of huajiao, delivering a bold and aromatic dish.

This Man's Cook Tofu Jjigae
Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.