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Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah
A traditional Chinese-style menboshah by Chef Yeo Kyung-rae, featuring a crispy exterior and a juicy shrimp filling.
breadshrimpegg whiteginger juiceblack pepper
Chinesefryingcrispy outside, juicy inside
Lee Yeon-bok's Tangsu-guk
Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.
pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish
Jung Ho-young's Menboshah
Homemade Chinese snack featuring crispy bread stuffed with chewy, savory shrimp paste and deep-fried to perfection.
breadmedium-sized shrimpegg whitestarch powderchicken stock
shrimp dishChinese cuisinefried food
Park Eun-young's Crab Meat Menboshah
A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.
crab meatbreadegg whitepotato starch
fritterpremium snackrice side dish