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A savory side dish made by sautรฉing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.

Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.

A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.