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Lee Hye-jung's Cast-Iron Pot Soybean Sprout Rice

A nourishing soybean sprout rice made by layering sesame oil–toasted rice with seasoned stir-fried beef, chestnuts, soybean sprouts, and shrimp, then steaming to perfection.

35 minNormalRice bowls
ricesoybean sproutsbeefpre-cooked shrimpchestnuts
one-bowl mealnutritious ricesingle-dish meal

Lim Sung-geun's Fragrant Mugwort Rice

A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.

1 hrNormalRice bowls
Tender mugwortRiceGround beefDried shiitake mushrooms
Spring greensNutritious riceDelicacy