Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 16 chefs, 3604 recipes
All times
All difficulties
Search results
8 summaries found.
YouTubeYeo Kyung-rae's Authentic Spicy Tantan Noodles
A Sichuan-style tantan noodles with a golden balance of rich, nutty flavor from peanut butter, spicy kick from chili oil, and subtle acidity from vinegar.
YouTubeYeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.
YouTubePark Eun-young's Candy Rice
Sichuan-style soup rice with a clear broth and a subtle, spicy kick from green chili peppers
YouTubeLee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
YouTubeYeo Kyung-rae's Gongbao Chicken
A classic Sichuan-style Gongbao Chicken made with tender chicken thigh meat stir-fried with crisp celery and savory peanuts in a sweet-and-sour spicy sauce.
YouTubeLee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.