✨ Authentic K-food recipes from Korea's top chefs
👨🍳 32 chefs, 6327 recipes
3 summaries found.

This is a homemade bacon made by coating a thick slab of pork belly with the luxurious sweetness of maple syrup and a diverse spice rub, curing it for a week, and then smoking it with the subtle scent of oak wood.

A juicy and tender ribeye steak cooked with a home smoking device, without oil splatter or smoke worries

Fresh large sea bream is prepared and quickly seared over rice straw fire, creating a deep smoky aroma and tender texture in this refined Japanese tadaki dish.