Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 29 chefs, 5865 recipes
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Ttukdak Hyung's Homemade Boiling Seafood
A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.
Fabri's Air Fryer Lasagna
A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.
Solo Cooking God's Shrimp Paprika Cheese Grill
A visual home party grill where minced shrimp batter is fried-like grilled, stuffed into paprika shells, and topped with melted mozzarella cheese.
Jung Ho-young's Shrimp Tempura Roll
A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.
Kang Leo Honey Pork Steak
A premium British-style pork steak featuring tenderloin seared in butter until golden, served with a rich, sweet honey-butter sauce infused with aromatic garlic, fresh orange zest and juice.
Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.