Cooking Tree's White Strawberry Cake

Cooking tips 💡

• Warm the eggs and sugar over a double boiler to about 40 degrees Celsius, then whip for about 6 to 7 minutes until a fine, smooth foam forms.
• Sift the flour in two additions and fold gently so the batter's foam does not deflate rapidly.
• Combine fresh cream, mascarpone cheese, and sugar together and whip until stiff to make the icing cream.

Recommended for 🙋

• ⭐Those who want to make a heartfelt cake for a special day or anniversary.
• ⭐Those who enjoy an elegant strawberry dessert with mascarpone cream and white chocolate.