Cooking Tree's Ube Coconut Cheesecake

Cooking tips 💡

• Soak the ube powder in milk first to ensure it mixes evenly into the batter without lumps.
• When mixing in the eggs, avoid whipping too vigorously to prevent incorporating air, which can cause cracking in the oven; focus on mixing until smooth.
• After baking, refrigerate for at least 6 hours to achieve a dense texture and clean slices.

Recommended for 🙋

• ⭐Those who want to create a distinctive cheesecake with a subtle ube aroma.
• ⭐Those who love a creamy water-bath cheesecake that melts smoothly in the mouth.