Cooking Tree's Strawberry Lemon Macaron

Cooking tips 💡

• The coque surface must be dried until it is no longer sticky to the touch to ensure clean, pretty feet (pied) when baked.
• The lemon curd must be stirred constantly over low heat to prevent lumps and achieve a smooth texture.

Recommended for 🙋

• ⭐Those who enjoy the combination of tangy fruit filling and rich buttercream.
• ⭐Those who want to prepare a thoughtful handmade macaron as a gift or for a dessert party.