Cooking Tree's Mini Strawberry Cake

Cooking tips 💡

• Warming the egg mixture to about 40°C over a double boiler helps create a dense and voluminous foam.
• When folding the dry ingredients and fat into the batter, the key is to fold gently as if cutting through to avoid deflating the foam.
• After assembling, freezing for about 1 hour ensures clean, neat slices when cut.

Recommended for 🙋

• ⭐Those who want to make a tangy, soft strawberry cream cheese cake from scratch.
• ⭐Those looking for a mini baking recipe for anniversaries or home parties.