Cooking Tree's Melon Chapssaltteok Ice Cream Bar

Cooking tips 💡

• When shaping the glutinous rice dough, coat it generously with cornstarch so it doesn't stick to your hands and can be spread thinly.
• It's important to quickly wrap the ice cream with the chilled glutinous rice dough to prevent the ice cream from melting.
• Stir the dough once during microwave heating to ensure even cooking.

Recommended for 🙋

• ⭐Those who want to enjoy a premium homemade chapssaltteok dessert instead of store-bought ice cream.
• ⭐Those who want to experience the natural sweetness of fruit together with a chewy texture.