Cooking Tree's Matcha Crème Brûlée Basque Cheesecake

Cooking tips 💡

• Green tea powder can clump, so straining the batter after adding the powders will result in a much smoother texture.
• The characteristic bitterness of green tea pairs with the sweetness of the caramelized sugar on top, creating a more sophisticated flavor.

Recommended for 🙋

• ⭐Those who prefer desserts with a bittersweet, rich green tea/matcha flavor.
• ⭐Those who want to experience both the nuttiness of Basque cheesecake and the crispy texture of crème brûlée.