Cooking Tree's Glow Peach Cake

Cooking tips 💡

• Warming the egg mixture to 40°C over a water bath before whipping creates stable foam with a fine, dense air structure.
• If the glaze is too hot, it will melt the whipped cream, so be sure to cool it until lukewarm before pouring.
• Powdered gelatin must be soaked in cold water for at least 10 minutes to fully bloom and prevent lumps.

Recommended for 🙋

• ⭐Those who want to try making a handmade dessert cake with a shiny visual.
• ⭐Those who love the combination of refreshing peach and rich cream cheese.