Cooking Tree's Egg Mayo Sandwich

Name: Cooking Tree's Egg Mayo Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 3 eggs; cucumber, as needed; salt, as needed; 2 tbsp mayonnaise; 1 tsp mustard sauce; 1/2 tsp honey; black pepper, as needed; 2 slices bread

A brunch sandwich filled with boiled eggs and pickled cucumber tossed in a rich mayonnaise sauce between slices of bread

20 min Difficulty Very easy Salads & light meals

Main ingredients

eggs cucumber mayonnaise mustard honey black pepper bread

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eggs cucumber mayonnaise mustard honey black pepper bread

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Sung Si-kyung's Japanese-Style Egg Mayo Sandwich

A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.

20 minEasySalads & light meals

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Sung Si-kyung's Paprika Egg Mayo Sandwich

A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.

20 minEasySalads & light meals

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Ingredients needed 1 servings

Recipe

Boil 3 eggs and cool them in cold water.
Finely chop the green part of the cucumber, lightly salt it, then squeeze out the moisture firmly.
Separate the whites and yolks of 2 boiled eggs. Mash the yolks finely and chop the whites with a knife.
Add the cucumber, mayonnaise, mustard, honey, salt, and black pepper to the mashed eggs and mix.
Trim the crusts off the bread and spread the egg mayo mixture on top.
Slice the remaining 1 boiled egg, place it in the center, and fill the edges with the egg mayo mixture.
Cover with the other slice of bread, wrap tightly in plastic wrap, and cut.

Boil 3 eggs and cool them in cold water.
Add the cucumber, mayonnaise, mustard, honey, salt, and black pepper to the mashed eggs and mix.
Cover with the other slice of bread, wrap tightly in plastic wrap, and cut.

Cooking tips

For 2 of the boiled eggs, mash the yolks finely and chop the whites to create contrasting textures.
Squeeze the pickled cucumber firmly to prevent the egg mayo from becoming watery.
Wrapping the finished sandwich tightly in plastic wrap before cutting keeps the filling from falling apart.

Recommended for

Those who want to easily make a rich and savory egg mayo sandwich at home.
Those looking for a breakfast or picnic lunchbox menu.

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This Man's Cook Egg Sandwich

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A croissant sandwich filled with soft scrambled eggs, maple-glazed bacon, and chives

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Baek Jong-won's Fluffy Egg Sandwich

A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.

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Cooking Tree's Egg Mayo Sandwich

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Sung Si-kyung's Japanese-Style Egg Mayo Sandwich

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Ingredients needed 🛒1 servings

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

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