Cooking Tree's Custard Cream Cronut

Cooking tips 💡

• If the butter melts, the layers will disappear, so after rolling out the dough, be sure to chill it sufficiently in the refrigerator.
• Use the custard cream when it is completely cooled and in a piping bag to fill the cronuts neatly.
• If the oil temperature is too low, the dough will absorb too much oil, so maintain 190°C and fry until crispy.

Recommended for 🙋

• ⭐Those who want to make impressive, professional-quality desserts at home.
• ⭐Those who want to try the layered croissant pastry technique.