Cooking Tree's Cream Cube Melon Bread

Name: Cooking Tree's Cream Cube Melon Bread
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Custard cream: 30g egg yolk, 35g sugar, 3g vanilla bean paste, 10g cornstarch, 160g milk, 8g unsalted butter; Bread: 200g bread flour, 20g sugar, 3g salt, 3g instant dry yeast, 100g milk, 25g egg, 25g unsalted butter; Cookie: 20g unsalted butter, 30g sugar, 15g egg, 1g vanilla extract, 65g cake flour, 0.5g baking powder; Diplomat cream: 150g heavy cream, 15g sugar, custard cream

Melon bread baked in a cube mold with a crispy cookie dough crust, then generously filled with sweet, smooth custard whipped cream

2 hr Difficulty Normal Snacks & desserts

Main ingredients

bread flour cake flour milk egg unsalted butter heavy cream cornstarch vanilla bean paste instant dry yeast

Shop ingredients on Coupang(Ad)

bread flour cake flour milk egg unsalted butter heavy cream cornstarch vanilla bean paste instant dry yeast

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Cooking Tree's Melon Bread Cheesecake Tart

A dessert featuring a frozen cheesecake placed on a nutty tart base, wrapped in melon bread cookie dough, and baked.

5 hr 47 minHardSnacks & desserts

cream cheesevanilla extractsour creameggcornstarch

home bakingdesserttart

Cooking Tree's Real Melon Cream Bread

A dessert of melon bread baked with a crispy cookie dough topping, filled with orange-scented fresh cream and sweet fresh melon flesh

2 hrNormalSnacks & desserts

bread flourcake flourmilkeggunsalted butter

home bakingkids' snackhome party

Detailed recipe

Quick recipe

Cooking tips

For a clean custard cream, cook over low heat while stirring constantly to prevent scorching and achieve the right consistency.
If the cookie dough is too soft, it will be difficult to apply to the mold, so chill it thoroughly in the refrigerator before working with it.
Fill the bread with cream only after it has cooled completely to prevent the cream from melting and to maintain a neat shape.

Recommended for

Those who love custard cream bread with a crispy exterior and soft interior.
Those who want to try home-baking a beautiful cube-shaped melon bread.
Those who want to enjoy a home café experience with a carefully crafted premium dessert.

Yeo Kyung-ok's Whole Melon Cucumber Jelly

A luxurious Chinese dessert using a whole melon as a bowl, filled with sweet jujube juice and chewy tapioca pearls

15 minNormalSnacks & desserts

melonfrozen jujubetapioca pearlssoda

dessertChinese dessertjujube

YOOXICMAN Sous Vide Oven BBQ Brisket

A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.

2 days 9 hr 30 minVery hardMeat & mains

Beef brisketWhiskeyLiquid smokeMolassesSoy sauce

BarbecueSous VideLabor of Love

Kim Dae-seok's Melon Kimchi

A unique kimchi made by mixing the inner rind of melon, which is crunchier and sweeter than watermelon rind, with a sweet and sour, refreshing dressing.

35 minEasyside dish

MelonCheongyang chili pepperGochugaruMinced garlicJin soy sauce

Unique recipeSide dishFridge cleanout

Kim Ho-yoon's Ansim Cube Steak

A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.

15 minEasyMeat & mains

beef tenderloinonionthick sweet bell pepperbroccoli

Super EasyBeer SnackMeat Dish

Cooking Tree's Cream Cube Melon Bread

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?