Cooking Tree's Cotton Sponge Cake

Name: Cooking Tree's Cotton Sponge Cake
Cook time: 85 min
Total time: 85 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Ingredients: 60g unsalted butter, 95g milk, 25g vegetable oil, 6 egg yolks, 1g salt, 5g vanilla extract, 95g cake flour; 6 egg whites, 110g sugar, 2g instant coffee powder, 7g cocoa powder, milk

A Taiwanese-style sponge cake with layers of plain, coffee, and cocoa batter, baked gently in a water bath for a soft and fluffy texture.

1 hr 25 min Difficulty Normal Snacks & desserts

Main ingredients

unsalted butter milk vegetable oil eggs vanilla extract cake flour instant coffee powder cocoa powder

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unsalted butter milk vegetable oil eggs vanilla extract cake flour instant coffee powder cocoa powder

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Cooking Tree's Strawberry Victoria Sponge Cake

A sweet cake made with buttery sponge cake layers, homemade strawberry compote, fresh cream, and fresh strawberries

1 hr 30 minNormalSnacks & desserts

unsalted buttereggsvanilla extractcake flourbaking powder

home bakinghome cafegift

Cooking Tree's Strawberry Vintage Cake

A cake layered with soft genoise, savory cream cheese buttercream, and fresh strawberries, decorated with retro charm

1 hr 10 minNormalSnacks & desserts

eggvanilla extractunsalted buttermilkcake flour

Special OccasionHome BakingHome Party

Quick recipe

Cooking tips

When folding the meringue into the batter, if the foam deflates the cake won't rise well, so fold gently by scraping from the bottom with a spatula.
Be careful that the water for the water bath is not too hot and doesn't seep into the pan. Avoid opening the oven door frequently while baking to prevent the cake from collapsing.

Recommended for

Those who want to make a fluffy and moist sponge cake from scratch.
Those who want a visually appealing home café dessert with subtle coffee and chocolate notes.