Cooking Tree's Chocolate Flan Pie

Cooking tips 💡

• When making the pie dough, keep the work environment and ingredients cold to prevent the butter from melting, ensuring distinct layers.
• Stir the custard cream constantly while cooking to prevent scorching, and cook until it reaches the right consistency.
• The cream will be soft right after baking, so cool completely before removing from the pan and slicing to maintain its shape.

Recommended for 🙋

• ⭐Those who want to try authentic baking with handmade pie dough layers.
• ⭐Those who enjoy the smooth and rich flavor of dark chocolate custard.