Choi Kang-rok
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Choi Kang-rok Recipes
55 recipes found.
Choi Kang-rok's Meat Rice Bowl
Grilled tosi steak marinated with lemon aroma for one hour, served over kombu rice, accompanied by a softly cooked egg in a thermal container and a specially crafted ponzu sauce
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
Choi Kang-rok's Yakisoba with Omelet
Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.
Choi Kang-rok's Katsuobushi Broth
Chef Choi Kang-rok's technique for making clean, impurity-free first and second extraction katsuobushi broth by controlling water temperature and using filter paper
Choi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.
Choi Kang-rok's Bracken Pasta
An original oil pasta that adds the texture of bracken and bacon to the deep umami of shiokonbu, a Japanese-style salted kelp.
Choi Kang-rok's Tofu-Stuffed Curry Soup
A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.
Choi Kang-rok's Potato Salad with Soft-Boiled Eggs
A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.
Choi Kang-rok's Jjajangmyeon
A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.
Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)
A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.
Choi Kang-rok's Cheese Menchikatsu
A Japanese-style minced meat cutlet with a tender dough of mixed ground beef and pork, filled with savory cheese for both juiciness and rich flavor.