Choi Kang-rok
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Choi Kang-rok Recipes
55 recipes found.
Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen
A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.
Choi Kang-rok's Karaage Again
Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.
Choi Kang-rok's Pot Rice
A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
Choi Kang-rok's Yakiniku Communication Course
A yakiniku guide featuring various beef cuts and signature ox tongue hamburg steak proposed by Chef Choi Kang-rok, grilled on a brazier and enjoyed with a special egg yolk sauce and cabbage.
Choi Kang-rok's Hanmac Pork Rib Stew
A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.
Choi Kang-rok's Stick Chicken
A unique chicken wing fry where whole chicken wing joints are snapped and straightened, then fried until crispy and served with a sweet-and-sour special soy sauce glaze.
Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
Choi Kang-rok's Samgyeopsal Salad
A mountain of salad topped with thinly sliced 1mm thick pork belly, gently blanched in residual heat after turning off the stove, and served with a homemade grated onion sauce.
Choi Kang-rok's Beef Rice
A Japanese-style rice dish featuring tender beef simmered in a deeply savory braising liquid made with plenty of cooking wine instead of water, maximizing its clean flavor and melt-in-your-mouth texture.
Choi Kang-rok's Tuna Rice Bowl
An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.
Choi Kang-rok's Jolmuk Tangsuyuk
Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.