side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Aha Bujang's Soy-Braised Quail Eggs
Soy-braised quail eggs finished in 10 minutes with a golden-ratio soy sauce seasoning and dark soy sauce for a rich, deep color.
Kim Dae-seok's Gamja-Eomuk-Bokkeum
A chewy stir-fried potato and fish cake dish where potatoes are salted to prevent crumbling and oyster sauce maximizes umami.
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
YOOXICMAN's Homemade Spam
Artisan canned ham made by steaming ground pork with six basic ingredients, boasting a much richer meat flavor and tender texture than store-bought spam.
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
This Man's Cook Green Onion Soy Sauce Fried Egg
Minimizing oil usage to cook eggs lightly and cleanly, enhanced with fragrant green onion soy sauce seasoning and toasted sesame oil for a perfect balance of flavor and health.
This Man's Cook's Eomuk Jjim
A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.
This Man's Cook Non-Soaked Small Cabbage Ssamjang
A super-fast 5-minute small cabbage ssamjang that skips the salt-brining step, using a secret ingredient—corn syrup—to ensure the seasoning sticks well and delivers fresh, crisp texture.
Kim Dae-seok's Kimchi Bokkeum
A deeply savory kimchi stir-fry enhanced by anchovy-kombu broth, gently simmered to achieve a rich, mouth-coating flavor.
Kim Dae-seok's Small Anchovy Stir-Fry
A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup