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308 recipes found.
Ttukdak Hyung's Beef Garlic Scape Yakgochujang
A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.
Ttukdak Hyung's Spicy Peanut Sauce
A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.
Seungwoo Dad's Rice Thief Tuna Ssamjang
A versatile tuna ssamjang made by stir-frying ssamjang and tuna in scallion and onion oil, savory and slightly spicy.
Okjubu's Whole Chicken
A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste
Choi Kang-rok's Galbi-Seasoned Beef Bulgogi
Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.
Solo Cooking God's Corner Chicken Stew
A unique stew using an entire bottle of herbal tea instead of star anise, delivering the rich, deep flavor reminiscent of Chinese restaurant-style braised pork belly, made with chicken thigh meat.
Solo Cooking God's Chicken Stew Sauce Grilled Pork Belly Fried Rice
Fried rice bursting with savory flavor made by tossing frozen pork belly with store-bought chicken stew seasoning, pan-frying until crispy, then mixing with rice and perilla leaves.
Solo Cooking God Pork Neck Steak
Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.
Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.
Oh Se-deuk's Crispy Bulgogi Yak Gochujang
An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.
Shin Dong-min's Secret Soy Sauce
A simple, versatile sauce made by mixing soy sauce, sesame oil, and olive oil in a golden 2:1:1 ratio
Raymon Kim's Beef Stir-Fry Gochujang
A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.