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1,153 recipes found.
Choi Kang-rok's Stick Chicken
A unique chicken wing fry where whole chicken wing joints are snapped and straightened, then fried until crispy and served with a sweet-and-sour special soy sauce glaze.
Choi Kang-rok's Tuna Rice Bowl
An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.
Seungwoo Dad's Bulgogi Kimchi Quesadilla
A unique quesadilla grilled to a crisp, generously filled with sweet and savory bulgogi kimchi stir-fry and cheese, along with crunchy vegetables, between two tortillas.
Seungwoo Dad's Crazy Toast
A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.
Seungwoo Dad's Crispy Chicken Skin Fry
A recipe to recreate KFC's viral, sold-out menu item, crispy chicken skin fry, at home with the perfect ratio of chicken fry mix and batter for a crispy and savory finish.
Solo Cooking God Spicy Bulgogi Jjigae
A hearty and refreshing stew with a rich, smoky flavor from searing meat over high heat to develop chili oil, enhanced with gochujang, doenjang, and napa cabbage.
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
Solo Cooking God's Dumpling Skin Pizza
A super simple thin and crispy pizza made in a pan without an oven, using leftover dumpling skins as dough.
Jung Ho-young's Myeongran Egg Roll
A Japanese-style home bar snack featuring soft egg rolls wrapped around seasoned myeongran paste, with a thick, savory bite that pairs perfectly with drinks.
Oh Se-deuk's All-purpose Chili Sauce and Chili Fries
An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.
Hwang Jin-sun's Kkanpung Daeha
A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.
YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.